Discover Winchester Ciderworks, where British tradition meets American innovation. Explore a wide range of craft and artisanal cider varieties, crafted with passion and expertise.
About this place
Winchester Ciderworks, now operating from its new location, The Cider House, offers a diverse selection of ciders to explore. You'll find their original Malice, an off-dry, Eastern English-style cider with a crisp and refreshing taste, made in honor of the cider maker’s birthplace. For those who enjoy fruit-infused options, the 522 Blackcurrant marries off-dry cider with the fruitiness of blackcurrants, while the Wyld Cide combines blackcurrant and ginger. If you appreciate a hint of spice, the VA-Ginga offers a well-balanced cider with freshly pressed ginger juice, providing just a touch of warmth. Hopped cider enthusiasts can try Hopposites Attract, dry-hopped with Citra, Mosaic, and Simcoe for a balanced dry and hoppy finish. For a unique experience, consider the Pious Pear, a 50/50 blend of apples and pears, slowly fermented to maintain fruity aromas and a perfect balance of sweetness and acidity. Seasonal offerings like Bloomin’ Blossom, a tart cherry cider available in April and May, or the elderberry-infused Cider of the Siren add to the variety. Don't miss Stand Be Cider, an imperial cider that supports the VA250 Commission, or The Dandy Shandy, a naturally fermented cider blended with lemon juice and honey for a thirst-quenching drink. Winchester Ciderworks invites you to discover your new favorite cider.
Winchester Ciderworks was featured in The Winchester Star and has a cider master, Stephen, who has been featured on Cider Chat. They offer a unique imperial cider, Stand Be Cider, with 10% of sales going to the VA250 Commission. They also have seasonal ciders and an elderberry-infused cider inspired by the owner's love for the Bridge City Sinners.