Harvest Wine Dinner

Join us for an extraordinary seven-course dining experience on November 13th, 6:00 pm – 9:00 pm, featuring our award-winning wines, meticulously paired with exquisite in-house culinary creations. Throughout the evening, our executive chef and expert winemaker will guide guests through each course, sharing the inspiration behind every dish and the story behind every pour. Reservations are $185 per person, including a 7-course paired wine dinner and gratuity. Reservations required. Limited seating available. Must be 21+ to attend. Menu Details: First Course: Sparkling Waygu Beef Carpaccio Shaved A 5 Waygu Beef / Vinegar-Soaked Shallots / Capers / Dill Second Course: Sauvignon Blanc 2025 Tomato and Brie Bisque Manchego Crisp / Basil Third Course: Joy White 2024 Pomegranate and Citrus Salad Radicchio / Watercress / Orange / Pomegranate / Pickled Summer Peach / Roasted Pistachios / Blood Orange Vinaigrette / Bulgarian Feta Intermezzo Limoncello Sorbet Fifth Course: Chardonnay 2024 Seared Scallop Cast Iron Seared Sea Scallop / Lemon Curd / Wakame Seaweed Salad / Tobiko Caviar / Banyuls Vinegar Foam Sixth Course: Cabernet Sauvignon 2024 Duck Fat Seared A5 Wagyu Beef Boursin Potatoes / Butter Poached Asparagus / Bearnaise Seventh Course: Ruby 2025 Trio of Desserts Apple Crumble Cheesecake / Joy Red Poached Pear Creme Brulee / Mini Coconut Cream Pie